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The Origin Of Men-Eiji’s Signature Black Garlic OilIn Sapporo, ramen is built for cold weather. The city’s long winters call for a bowl with body, aroma and enough depth to stay memorable after the last sip. At…
How MEN-EIJI Ramen Manages Winter Queues in SapporoA bowl of ramen can feel especially rewarding in Sapporo when the pavement is white, the wind is sharp and your gloves have started to lose the battle against…
Why Men-Eiji Ramen Prints Its Menu Every Morning in SapporoIn a quiet corner of Sapporo, a small kitchen crew begins the day in a way that Australian chefs tend to envy. By seven in the morning, the day's haul from…
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A Practical Guide to Hard 15 Blackjack DecisionsBlackjack strategy becomes most valuable when the cards create an uncomfortable total. A hard 15 is a classic example: the hand is too weak to feel safe, yet…
The Quiet Science of Temperature Control in Men-Eiji's 18-Hour SimmerIn Sapporo, where winter settles over the city like a heavy wool blanket, the kitchens at Men-Eiji keep watch over enormous steel pots that bubble steadily…
Why Men-Eiji’s Spicy Miso Topping Wins FansA bowl of ramen can be rich, fragrant and deeply satisfying without relying on extreme heat. At MEN-EIJI RAMEN in Sapporo, the spicy miso topping works because…
When Sapporo Ramen Met a Local Bakery and Sparked a New AppetizerIn a quiet corner of Toyohira ward, a few kilometres south of central Sapporo, two kitchens that had never shared a menu began swapping notes over coffee. One…
The Best Time of Year to Try Men-Eiji’s Limited-Edition Crab RamenA bowl of crab ramen at MEN-EIJI is a seasonal experience rather than a permanent menu fixture. The appeal comes from the meeting of delicate seafood…