DUCK RAMEN EIJI
A distinct ramen concept from MEN-EIJI, focusing on duck-based ramen in Higashi-ku, Sapporo.
About DUCK RAMEN EIJI
DUCK RAMEN EIJI is a unique ramen concept from the MEN-EIJI brand, bringing a refined duck-based ramen experience to Sapporo's Higashi-ku neighborhood. In 2019, it earned 1st place in Ramen Walker's new shop ranking, cementing its reputation as a standout destination for ramen lovers seeking something beyond the classic tonkotsu bowl.
Location & Hours
Address
〒065-0041 北海道札幌市東区本町1条9丁目3-30
Hours
11:00–15:00 and 17:00–20:00
Closed
Wednesdays (occasional irregular holidays)
Contact
Phone
011-784-3321
Brand
Part of the MEN-EIJI RAMEN family, founded by Jun Furukawa in 2006.
Our Sister Shop
Visit the original MEN-EIJI location in Hiragishi for the signature gyokai-tonkotsu shoyu ramen and the full classic menu.
Duck ramen represents a distinctive departure from the pork-centric broths that dominate most of Japan's ramen landscape. At DUCK RAMEN EIJI, the kitchen's focus on duck yields a clean, elegant soup with a rich depth of flavor that feels both refined and deeply satisfying. The choice of duck as the central ingredient allows for a lighter, more aromatic broth that lets the natural character of the meat shine through, complemented by thoughtfully selected toppings and noodles crafted to pair harmoniously with the duck-based stock.
Since earning recognition in the ramen community shortly after opening, this Higashi-ku establishment has built a loyal following among locals and travelers alike who seek out distinctive bowls beyond the ordinary. The restaurant operates with a steady rhythm through the afternoon and evening, welcoming guests who appreciate a carefully considered ramen experience in a comfortable, focused setting. For those exploring Sapporo's rich culinary scene, DUCK RAMEN EIJI offers a memorable stop that showcases how a single ingredient, treated with care and skill, can define an entire concept.